Butter chicken with pies and mashed potatoes Spoon mashed peas alongside and serve with pan sauce. The gravy is the standout in Chicken with Mashed Potatoes and Gravy—perfect for stirring into the mashed potatoes. Main Dish With Mashed Potatoes Recipes.

Ingredients of Butter chicken with pies and mashed potatoes

  1. You need 600 gram of Chicken thigh fillet, trimmed cut into 3 cm pieces.
  2. It's 1/2 cup of valley greak yogurt.
  3. You need 2 cloves of garlic.
  4. Prepare 3 cm of gingger, peeled, finely grated.
  5. Prepare 2 teaspoon of ground cumin.
  6. It's 2 teaspoon of ground coriander.
  7. You need 1 teaspoon of garam masala.
  8. It's 1/4 of chili powder.
  9. Prepare 1 tablespoons of vegetable oil / olive oil.
  10. Prepare 20 gram of butter.
  11. It's 1 of brown onion, halved, thickly sliced.
  12. It's 400 gram of tomato puree.
  13. It's 1/2 cup of Chicken stock.
  14. You need 1/2 cup of thickened cream.
  15. It's of Mashed potatoes or steamed rice to serve.
  16. Prepare of Pies to serve.
  17. Prepare of Coriander leaves to serve.

Butter chicken with pies and mashed potatoes step by step

  1. Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours..
  2. Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover and bring to the boil. Reduce heat to low. Simmer stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.,.
  3. Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with pies, mashed potatoe or steamed rice and coriander leaves..

Slicing the Potatoes Cuts Down on Time. Finishing these creamy potatoes with garlic butter is truly gilding the lily. One perfectly fine option is to melt the butter and garlic in the slow cooker before cook the potatoes. I guess a real 'stoup', steaming mashed potatoes with gravy over them, chicken and veggies and even a pot pie decoration :). I add just a couple tablespoons of dark rum or brandy to it; it gives a touch of extra depth.

Get Latest Recipe : HOME