Saag chicken with makai ki roti & Homemade butter Cook until chicken and spinach get tender and water becomes homogenious with spinach. In this recipe, sarson ki bhaji which means green mustard leaves are cooked together. A winter specialty this sabzi is made with a mix of wilted mustard and other greens.

Ingredients of Saag chicken with makai ki roti & Homemade butter

  1. You need 1/2 kg of Chicken.
  2. It's 1 kg of palak finely chopped.
  3. Prepare 1 of pao Methi chopped.
  4. Prepare 1 kg of saag finely chopped.
  5. You need 1 bowl of Green coriander.
  6. You need 8 of green chilli.
  7. Prepare 1 tbsp of Ginger garlic paste.
  8. It's 2 of onion slice.
  9. It's 2 of Tomato chopped.
  10. You need 1 cup of yogurt.
  11. You need 1 tsp of Lal mirch powder.
  12. You need 1 tsp of Kutti lal mirch.
  13. Prepare 1 tsp of Turmeric powder.
  14. It's 2 tsp of coriander powder.
  15. You need 1,1 tsp of salt.
  16. It's 1/2 tsp of Garam masala powder.
  17. Prepare 1 cup of oil.
  18. You need of For makai roti.
  19. It's 2 cup of makai atta.
  20. You need 2 cup of simple atta.
  21. Prepare 1/2 tsp of salt to taste.
  22. It's of Water as a required.
  23. You need of For butter.
  24. Prepare 1 bowl of blai.
  25. You need 1 glass of Water.

Saag chicken with makai ki roti & Homemade butter instructions

  1. Pateeley main oil garam kar ke Pyaz golden brown fry karen or phir Adrak lahsan paste 1tbsp dal ke bhoun karen, ab chicken dal kar bhoon lain, jab pani dry hojaye to ab Tamater dal ke bhoon lain, phir tamam masaley dal ke bhoon lain, ab Dahi dal ke bhoon lain jab oil uper ajaye to anch band kardain,.
  2. Ik Pateely mein palak, methi, dhania, saag, hari mirchy salt or aik glass water daal kar 15 mint whistle dein.. Hand mixer se grand kar lein..
  3. Ab chicken main dal ke mix karen or 5 min tak bhoon lain, phir Hari mirch chopped 2 dal ke 10min halki aanch pe dum mein cook karein. dish out karen,.
  4. Attay me nmk Mila lein. Pani dal kar sakht atta ghound lein. Na sakhat ho or na he narm ho....half hour ke baad dubara ghound lein ke set hojaye. 1 ghanta frij me rakh dein ke makai roti bnaty wqt na touty. Makai Roti bailty wqt ap koi shape Dena chhaty hen jesy mainy the Hai to ap shape de dein. Taway par 1 tbsp oil dalein or makai roti bail kar taway par dalein. Sb makai rotiyan aisy bana lein..
  5. Milk shake waly jhag me balai or water dal kar itna grand karein makhn upar a Jaye plate mein makhn dal ke equal kar lein. Freezer me cool kar lein or cutting kar ke saag or makai ki roti ke sath serve karein..

Makai Ki Tikki Aur Aloo Methi Ka Saag Recipe In Urdu. کارن اور مکئی کے سوپCorn Soup And Makai Soup. دالوں کے سوپDaal Ka Soup. Urdu cooking recipe of Makki Ki Roti Sarson Ka Saag, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step. Makki Ki Roti is a winter staple in Northern parts of India during winters often served with saag & butter! Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly.

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