Restaurant style butter chicken with paratha It is originated in Kerala and. Welcome to Aaj Kya Pakaien for easy and new recipes! Chicken: Boneless, skinless chicken pieces work best.

Ingredients of Restaurant style butter chicken with paratha

  1. It's For of marination:.
  2. Prepare 1/2 kg of Chicken breast chunks.
  3. You need 1 tsp each of ginger and garlic paste.
  4. It's 1 tbsp of lemon juice.
  5. You need 1 tbsp of Kashmiri red chilli powder.
  6. You need 1 tsp of garam masla.
  7. You need 1 tsp of salt.
  8. It's 1 tsp of zeera powder.
  9. It's 1/2 tsp of turmeric powder.
  10. You need 1tsp of red chilli powder.
  11. You need 1 tbsp of oil.
  12. It's For of gravy:.
  13. Prepare 2 of medium sized onions.
  14. It's 3 of medium sized tomatoes.
  15. It's 1 1/2 tbsp of red chilli powder.
  16. You need 250 gms of curd.
  17. You need For of Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream).
  18. Prepare Pinch of Orange food colour.
  19. You need 1 tbsp of coriander powder.
  20. You need 1 tbsp of dried fenugreek leaves.
  21. Prepare 1/2 tsp of sugar.
  22. You need 1/4 tsp of garam masala.
  23. Prepare 1 tbsp of pure ghee.
  24. You need 2 tbsp of butter.
  25. You need As required of Salt.

Restaurant style butter chicken with paratha step by step

  1. First marinate the chicken chunks with all spices that describe above for 15 mins..
  2. After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame.
  3. For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute..
  4. Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it..
  5. Decorate the butter chicken with cream and serve with paratha and naan.

Marination is the key step to make flavorful, juicy, tender & succulent. Chicken Keema Paratha Recipe - Stuffed Chicken Paratha Recipe. This is one paratha which i loved a lot. It had a beautiful orange colour to it, plus it tasted so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure.

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