Butter Pecan Ice Cream In this recipe the butter flavor comes in the custard base, achieved by browning the butter first before adding the other ingredients. Though this ice cream was delicious made with regular butter and table salt, it was even better with European-style butter (like Plugrá) and fleur de sel. Melt the butter in a medium skillet.

Ingredients of Butter Pecan Ice Cream

  1. Prepare 1.5 of large tubs cool whip (thawed).
  2. Prepare 2 tsp of vanilla.
  3. You need 2 tsp of maple extract.
  4. You need 1/2 cup of melted butter.
  5. Prepare 1 can of sweetened condensed milk.
  6. You need 6 cups of whole milk.
  7. Prepare 1 cup of chopped pecans.
  8. It's of Ice.
  9. It's of Salt.

Butter Pecan Ice Cream instructions

  1. Add the Cool Whip, maple extract, vanilla extract, melted butter, and milk to your ice cream making container. Stir them together well..
  2. Pack ice and salt around the container and follow your ice cream machines instructions for making ice cream until the desired consistency..
  3. Remove ingredient container from the ice and stir in the chopped pecans..
  4. I like to let mine set up in the freezer overnight for a firmer consistency but it is not required. We keep old I've cream buckets on hand to put it in for storing in the freezer..
  5. Enjoy!.

It is manufactured by many major ice cream brands. One of our favorite and easiest low carb ice cream recipes is our keto butter pecan ice cream recipe- a low carb, high fat favorite! Never go another day without ice cream on a keto diet! Place on a paper towel to drain and cool. Whisk until the sugar is dissolved.

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