Stir in pecans and toffee bits.
Just six ingredients away from this awesomeness!
Deliciously buttery, perfectly rich, melt in your mouth cookies!
Ingredients of Toffee Butter Ice Box Cookies
- Prepare 1 Cup of butter - softened.
- It's 1 Cup of sugar.
- Prepare 1 teaspoon of vanilla extract.
- It's 1 of Egg - Room temp..
- You need 2 1/2 cups of Flour.
- Prepare 1 Cup of Heath Toffee Bits.
Toffee Butter Ice Box Cookies step by step
- Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits..
- Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1/2" round. Refrigerate dough 1-2 hours. Or until nice and firm..
- Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1/4" slices and place 2" apart. Bake 8 minutes or until lightly brown..
- I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time..
Then mix in the egg and vanilla extract. The toffee, the butter, the hint of chocolate….these cookies literally melt in your mouth! Slice and bake cookies are the BEST! I love toffee flavored anything, so these absolutely perfect! In large bowl, beat butter with brown sugar until light and fluffy.
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