They're SO soft and yummy you'll want to make them all the time!
Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour.
MORE+ LESS These are the best ooey gooey butter cookies from an old family recipe!
Ingredients of Gooey Butter Cookies
- You need 1 box of Yellow Butter Cake Mix.
- It's 1 large of Egg.
- Prepare 8 oz of Cream Cheese, softened.
- It's 1 stick of Butter, softened.
- It's 1/2 tsp of Vanilla.
- It's 1 cup of Powdered Sugar, approximately.
Gooey Butter Cookies step by step
- Combine all ingredients except the powdered sugar with a mixer until well combined..
- Chill dough at least two hours or overnight..
- Preheat oven to 350°F..
- Roll dough into small balls, approximately two teaspoons in size..
- Roll dough balls in powder sugar and place on cookie sheet two inches apart..
- Bake for 10 to 12 minutes or until edges start to lightly brown..
- Remove cookies to cool and enjoy!.
- Makes approximately four dozen cookies..
Loaded with butter, crumbly, melt-in-your-mouth deliciousness. These cookies have a tender and light crumb that. Gooey Butter Cookies have all the delicious flavors of gooey butter cake, but in cookie form. A sprinkling of powdered sugar makes them extra special! The holiday season may be over, but I hope.
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