Ingredients of brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche
- You need 2 stick of Salted Butter.
- Prepare 1/4 cup of Sugar.
- It's 1 1/4 cup of Brown Sugar.
- It's 1 large of Egg.
- You need 1 large of egg Yolk.
- It's 1 tbsp of Vanilla or Plain Greek Yogurt.
- It's 2 1/3 cup of Flour.
- Prepare 1/2 tsp of Vanilla.
- You need 1 1/4 tsp of Baking Soda.
- You need 1/4 tsp of Salt.
- Prepare 1 cup of Milk chocolate chips.
- You need 3/4 cup of Semi-sweet chocolate chips.
- It's 1 jar of of Nutella.
- Prepare 1 can of Dulce de Leche.
- Prepare 1 dash of Sea salt.
brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche step by step
- 1. In a large skillet over medium heat, add the butter and cook, stirring slowly with a whisk until golden, nutty scented and foamy, about 3-5 minutes. set aside to cool. meanwhile, mix the flour, salt and baking soda in a bowl. 2. Separately, add the sugar and brown sugar to a standing mixer and add the browned butter. mix for 2 minutes to properly combine the sugar mixture. add the yogurt and vanilla and mix again. finally add the egg and egg yolk and mix for a few seconds or until the egg is incorporated. add the flour bowl contents and mix for 30-60 seconds before adding the chocolate chips. 3. Place a large sheet of saran wrap on the counter and dump out the dough. form the dough into a long log and cover tightly with saran wrap. refrigerate the dough overnight, or at least 2 hours. 4. Allow the dough to rest on the counter for 30-60 minutes before handling. slice the dough into circles to make it easier to flatten. 5. meanwhile, heat the oven to 350 and line a few baking shee.
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