The cashew butter bars are my favorite Go Macro bars.
I have celiac, so there are times when I am out that no food is available to me.
Maple Sea Salt, Cashew Butter, Sunflower Butter + Chocolate - these are my favorites.
Ingredients of Cashew Butter Brownie Chip Bars
- You need 6 tbsp of unsalted butter, melted.
- Prepare 1 cup of packed light brown sugar.
- You need 1/2 cup of cashew butter.
- Prepare 1 large of egg.
- It's 1 tsp of vanilla extract.
- It's 1 cup of all-purpose flour.
- It's 1 dash of 1/8 teaspoon baking soda.
- You need 1/4 tsp of baking powder.
- You need 1 dash of 1/8 teaspoon salt.
- It's 1/2 cup of semi sweet chocolate chips.
Cashew Butter Brownie Chip Bars instructions
- Preheat oven to 350. Spray a 8 or 9 inch square baking pan with cooking spray. Line pan with aluminum foil with ends extending over sides for easy removal from pan. Spray foil lightly with non stick spray..
- In a bowl whisk flour,baking soda, baking powder and salt, set aside..
- In another large bowl combine melted butter and sugar beat until well combined, add cashew butter,beat until smooth, beat in egg and vanilla. Add flour mixture and mix in just until well combined, add chocolate chips..
- Spread batter evenly into prepared pan, smooth top.I used a small off set spatula to smooth batter in a even layer..
- Bake about 20 minutes until set and light golden brown, a toothpick will come out clean. Cool in pan on wire rack. When cool lift out using foil and cut into bars, Makes 12 to 14 bars..
Cashew butter: I love using cashew butter because it's mild and really allows the chocolate flavor to come out. Don't worry though, you can also use Think cookies, brownies, cakes and your favorite homemade candy bars … made healthy! These Paleo Cashew Butter Cookies are grain-free and oil-free, made with coconut sugar. They taste exactly like a Tollhouse Chocolate Chip Cookie! They taste exactly like a Tollhouse Chocolate Chip Cookie!
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