Cashew Butter Cookies. this link is to an external site that may or may not meet accessibility guidelines.
These Paleo Cashew Butter Cookies are grain-free and oil-free, made with coconut sugar for sweetness.
They taste exactly like a Tollhouse Chocolate Chip Cookie!
Ingredients of Cashew Butter Chip Cookies
- It's 1 1/2 cup of all purpose flour.
- Prepare 1/2 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need 1/2 cup of unsalted butter at room temperature ( 1 stick ).
- You need 1 cup of granulated sugar.
- Prepare 1 large of egg.
- You need 1/2 cup of cashew butter.
- It's 1/2 tsp of vanilla extract.
- You need 1/2 cup of semi sweet chocolate chips.
Cashew Butter Chip Cookies step by step
- Preheat oven to 350. Line cookie sheets with parchment paper..
- In a bowl, whisk flour, baking powder, baking soda and salt until blended, set aside..
- In another large bowl beat butter and sugar until light and fluffy, add egg, cashew butter and vanilla and beat until well blended. Add flour mixture gradually mixing in with rubber spatula just until blended, add cocolate chips and mix in..
- Roll batter into 1 inch balls, flatten with the tines of a fork to make a criss-cross pattern, dipping the fork in cold water if it sticks..
- Bake 13 to 18 minutes until lightly golden brown.Transfer to wire racks to cool..
- Makes about 2 dozen cookies..
Paleo chocolate chip cookies made with both coconut and almond flour. These low carb cookies are a dream come true! The extra butter in these cookies makes them super tender. Everyone will wonder about your "secret ingredient," but only you'll know the reason for the popularity of your easy chocolate chip cookies. Salted Toffee Cashew Cookies are thick, sweet and salty cookies, studded with toffee bits, salted cashews and made with browned butter!
Get Latest Recipe : HOME
