brown butter snickerdoodle cookies These Brown Butter Snickerdoodles are simply irresistible. Do you love perfectly soft and chewy cookies with a crisp edge? This is the cookie for you!

Ingredients of brown butter snickerdoodle cookies

  1. Prepare 2 1/2 cup of all purpose flour.
  2. Prepare 1 tsp of baking soda.
  3. You need 2 tsp of cream of tartar.
  4. You need 1/2 tsp of cinnamon.
  5. You need 1/4 tsp of salt.
  6. You need 1 cup of butter, unsalted.
  7. You need 1 1/4 cup of brown sugar, packed.
  8. Prepare 1/2 cup of sugar.
  9. Prepare 1 of egg.
  10. You need 1 of egg yolk.
  11. Prepare 1 tsp of vanilla extract.
  12. It's 1 tbsp of greek yogurt, plain.
  13. You need 1/4 cup of sugar.
  14. You need 2 tsp of cinnamon.

brown butter snickerdoodle cookies step by step

  1. whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt. set aside.
  2. melt butter in a saucepan over medium heat. the butter will begin to foam. make sure you whisk constantly during this process.
  3. after a couple of minutes the butter will begin to brown on the bottom of the saucepan. continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. you want a rich brown color. immediately transfer the butter to a bowl to prevent burning. set aside to cool for a few minutes.
  4. with a mixer, mix butter, brown sugar, and 1/2 cup sugar until well mixed.
  5. add egg, yolk, vanilla, and yogurt. mix well.
  6. add dry ingredients slowly (1/4 cup at a time) and mix on low speed just until combined.
  7. chill dough for at least 3 hours in the fridge (important step).
  8. preheat oven to 350.
  9. once dough is chilled, measure about 1 tablespoon of dough and roll into a ball.
  10. mix 1/4 cup sugar and 2 teaspoon cinnamon in a bowl.
  11. roll dough balls into cinnamon sugar mixture.
  12. place balls on a cookie sheet.
  13. bake 8-11 minutes or until edges of cookies begin to turn golden brown (bake longer if you want crispier cookies).
  14. remove from oven and let cool on the sheet for 2 minutes.
  15. remove from sheet and set on wire rack to cool completely.
  16. enjoy :).

This Brown Butter Snickerdoodle Cookie recipe has been one that I have been experimenting with this week. What are the ingredients in a Snickerdoodle? Traditional ingredients in Sinckerdoodle cookies are butter, granulated white sugar, eggs, vanilla extract, all-purpose flour, cream of tartar, and baking soda. I decided to swap out some of the granulated white sugar for brown sugar to give the cookie a more flavor and a chewy texture. Gradually add flour mixture, beating until combined.

Get Latest Recipe : HOME