Cook this in a slow oven.
This post may contain affiliate links.
Butter Shortbread simply a delight to eat!
Ingredients of butter shortbread
- It's 3 oz of caster suger plus extra for dusting.
- You need 6 oz of plain flour,sifted.
- You need 3 oz of fine semolina.
- You need 6 oz of unsalted butter ,room tem.
butter shortbread instructions
- pre-heat oven to.gas mark 2, 300f-150c.
- you will also need a 8in 20cm diameter fluted flan tin 1 1/4in 3cm deep.
- beat the butter with wooden spoon then add sugar flour and semolina and beat together until smooth,put mixture into baking tin and lightly press making sure even,with a fork prick the the shortbread allover to stop rising,bake the shortbread for 60-70minutes on the centre shelf or until pale gold .leave to cool and enjoy.
Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight). These butter pecan shortbread cookies are loaded up with buttery goodness. Dipped in the richest chocolate ever. This shortbread has a tender crumb complimented by a polished, wedge presentation. Sift flour through a fine sieve and set aside.
Get Latest Recipe : HOME
