They're SO soft and yummy you'll want to make them all the time!
Sometimes you just need a cookie to make you happy.
These simple cookies are ultra soft, buttery, and loaded with sprinkles!
Ingredients of Gooey butter cake confetti cookies!
- It's 1 box of of yellow cake mix.
- You need 1 packages of 8 oz cream cheese room temp.
- Prepare 1 of egg.
- You need 1 tsp of vanilla (more if you like).
- Prepare 1/4 cup of brown sugar.
- Prepare 1 stick of room temp butter.
- You need 1 cup of powdered sugar ( for dipping).
Gooey butter cake confetti cookies! step by step
- Start by creaming together butter, cream cheese, egg, brown sugar and vanilla until fairly smoothe..
- Then add the cake mix dry by itself. Do not make the cake according to the Box just use the dry ingredients..
- Blend it all together I added confetti sprinkles that is optional. Cover the mix and set in in the refrigerator for 2 hours at least. Or overnight.
- Preheat the oven to 350°F. Grease a cookie sheet. Grab a bowl and add the powdered sugar. Roll your dough into 1 inch thick balls the roll them in poweder sugar..
- Bake them for 8 to 10 mins or until golden brown on the edges! It's that simple I hope you enjoy! Be sure to take a picture of your end result.
A sprinkling of powdered sugar makes them extra special! The holiday season may be over, but I hope you're not cookie-d out just yet. I mean, is it even possible to tire of cookies? Gooey butter cookies are a playful take on the St. Louis-style gooey butter cake, a Depression-era mistake turned regional specialty.
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