Swedish Butter Cookies

Swedish Butter Cookies are yummy and scrumptious cookies with a twist. Learn how to make/prepare Swedish Butter Cookies by following this easy recipe. Spritzgeback Cookies - Swedish Butter Cookies - Pressed Butter Cookies.

Ingredients of Swedish Butter Cookies

1. Prepare 1 cup of butter (no substitutes).
2. Prepare 1 cup of sugar.
3. It's 1 tbsp of maple syrup.
4. You need 2 cup of all-purpose flour.
5. Prepare 1 tsp of baking soda.
6. Prepare 1 cup of confectioners sugar.

Swedish Butter Cookies instructions

1. Preheat oven to 300.
2. Cream softened butter and sugar.
3. Add syrup & mix well.
4. In seperate bowl, combine flour and baking soda.
5. Gradually add to creamed mixture.
6. Cover and chill for (at least) 30 minutes.
7. Roll into 1 inch balls and place in greased cookie pan.
8. Bake for 20 - 25 minutes.
9. Let cool 5 minutes, then dust with confectioners sugar.

These Swedish cookies are even better dunked in a cold glass of milk. ADD Butter in small slices and process on and off to form crumbs. Place long logs on greased cookie sheet evenly spaced. Swedish Butter Cookies, Easy Cashew Butter Cookie Recipe, Classic Peanut Butter Cookies, etc. Then. covered with a damp cloth.

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