Have you ever had brown butter? Today is so so so exciting!! Not only is it Friday yaaay TGIF!, not only are these cookies delicious yaay! more on that in a second!, but today you can go listen to me.

Ingredients of Browned Butter Snickerdoodles

  1. You need of dough.
  2. Prepare 8 oz of Unsalted butter, browned.
  3. It's 2 3/4 cup of All purpose flour.
  4. You need 2 1/2 tsp of Cream of tartar.
  5. You need 1 tsp of Baking soda.
  6. Prepare 1 tbsp of Cinnamon, for dough.
  7. Prepare 3/4 tsp of Nutmeg, freshly ground if possible.
  8. Prepare 1/2 tsp of Salt.
  9. You need 2 each of Eggs.
  10. You need 1 tbsp of Milk.
  11. You need 1 cup of Granulated sugar, for dough.
  12. Prepare 1/2 cup of Light brown sugar, packed.
  13. It's of rolling.
  14. It's 2 tsp of Cinnamon, for rolling.
  15. You need 3 tbsp of Granulated sugar, for rolling.

Browned Butter Snickerdoodles step by step

  1. Brown the butter and pour into stand mixer. Lightly beat with paddle to help cool it down. It should get very cool before continuing..
  2. Soft together flour, cream of tartar, baking soda, cinnamon, nutmeg, and salt..
  3. Whisk eggs and milk..
  4. Add granulated sugar and brown sugar to butter, it should cream a bit..
  5. Turn mixer on low and stream in the egg mixture, then medium speed to combine..
  6. Add flour mixture in 3 parts.
  7. Refrigerate at least 1 hour but up to 24 hours..
  8. Preheat oven to 400°F..
  9. Stir together cinnamon and granulated sugar in bowl. Use small cookie scoop and roll in mixture..
  10. Bake 9 to 12 minutes..

Browned Butter Snickerdoodles Thick and chewy browned butter snickerdoodles studded with cinnamon chips. How to Make Browned Butter Snickerdoodles. Start by browning your butter, place butter in a saucepan over medium heat. The lesson: We should've been putting brown butter and snickerdoodles together a long time ago! Thick and chewy browned butter snickerdoodles studded with cinnamon chips.

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