You can make these in no time at all and they are just as delicious as a real butter tart is! We turned this quintessential Canadian dessert into a bar form and elevated it with a sprinkling of Maldon salt. You can expect the same soft buttery middle and a sugary lattice on the edges.

Ingredients of Butter tart bars

  1. It's 1 1/4 cup of flour.
  2. It's 1/2 cup of butter softend.
  3. It's 1/3 cup of brown sugar paked.
  4. Prepare 2 large of eggs.
  5. Prepare 1 cup of brown sugar packed.
  6. It's 1 1/2 cup of raisrns.
  7. Prepare 1/2 cup of nuts.
  8. You need 1/4 cup of butter melted.
  9. You need 1 tsp of flour.
  10. You need 1 tsp of baking powder.
  11. You need 1/4 tsp of salt.

Butter tart bars instructions

  1. mix all 3 ingredients in bowl intil crumbly. press into 9 x 9 un greased pan . bake in 350 oven for 15 minutes.
  2. beat eggs and brown sugar in large bowl. add remaining 7 ingredients. stir well spread evenly over bottom layer .bake for about 20 minutes until light brown..

A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. These Butter Tarts combine a buttery crisp pastry with a deliciously sweet and rich filling. Butter Tarts have that perfect ratio of pastry to filling. That is because they are traditionally made as. And Butter Tart Squares are so much easier than butter tarts.

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