Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter Cookies

  1. It's 1/2 cup of Butter.
  2. It's 1 cup of Sugar.
  3. You need 1 of Egg.
  4. You need 3/4 tsp of Vanilla.
  5. It's 1 1/2 cup of Flour.
  6. You need 2 tsp of Baking Powder.
  7. Prepare 1/4 tsp of Salt.

Butter Cookies instructions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar.
  3. Add vanilla and egg.
  4. Ad remaining ingredients.
  5. Mix well.
  6. Chill for 1 hour.
  7. Roll out and cut to favourite shapes.
  8. Bake for 10 minutes.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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