For frosting, in a bowl, beat confectioners' sugar, malted milk powder, butter, vanilla and enough milk to reach a spreading consistency. These are the perfect peanut butter cookie. Malted milk powder to deepen the peanut flavor and temper the sweetness, oatmeal for chew, and the perfect texture (slightly crispy edges and a soft chewy center).

Ingredients of Malted Butter Cookies

  1. Prepare 1/2 cup of unsalted butter.
  2. You need 3/4 cup of powered sugar.
  3. Prepare 1 of egg.
  4. It's 1 tsp of vanilla.
  5. It's 1 tsp of malt extract.
  6. It's 2 cup of cake flour.
  7. You need 2 cup of milk.
  8. Prepare 2 cup of coarse sugar.

Malted Butter Cookies instructions

  1. In a large bowl, cream butter with powdered sugar..
  2. Mix in egg, vanilla, malt extract, and then flour..
  3. Chill one hour in refrig..
  4. Preheat oven to 350°F..
  5. Lighty grease cookie sheet..
  6. On a flat suface, roll dough 1/8 inch thick..
  7. Shape cookies with a 2 1/2 inch square cooke cutter with a serrated edge..
  8. Arrange on cookie sheet, bunch with milk and sprinkle with coarse sugar..
  9. Bake 8 minutes, then transfer to wire racks to cool..

Sift together the flour, baking soda and salt and set aside. In the bowl of a mixer, cream the butter until fluffy. Add malted milk powder and beat until combined. Sift together flour, baking soda, and salt. Add to butter mixture, beating gently until just combined.

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