For easy grab-and-go snacks, wrap bars individually in plastic wrap. More of a good thing is always a good thing… especially when that good thing is made up of peanut butter and oats. These irresistibly gooey chocolate chip peanut butter bars taste like the lovechild of a chocolate chip cookie and a Reeses peanut butter cup!

Ingredients of Vegan No Bake P-Butter and Chock Chip bars

  1. You need 1 1/2 cup of Oats.
  2. It's 1/2 cup of Shredded Coconut.
  3. It's 1/2 cup of Raisins or dates or Cranberries.
  4. Prepare 1/2 cup of Chock Chips.
  5. It's 1/4 cup of shredded almonds.
  6. Prepare of Optional.
  7. It's 3 of Scoops Vanilla Whey.
  8. You need 2 tbsp of flaxseeds.
  9. Prepare 2 tbsp of Chia seeds.
  10. You need 1 1/2 tbsp of cinnamon.
  11. Prepare of wet.
  12. Prepare 1 of Mashed Bananna.
  13. Prepare 1/2 cup of Maple syrup.
  14. You need 1/2 cup of Penut Butter.
  15. You need 1 tbsp of Vanilla extract.

Vegan No Bake P-Butter and Chock Chip bars instructions

  1. Combine dry ingredients in a large bowl.
  2. In a smaller bowl : Mashed bananna and all wet ingredients.
  3. Pour wet ingredients into 9X9 baking dish lined with plastic wrap or wax paper.
  4. Press to flat.
  5. place dish in freezer until firm.
  6. Remove From dish and cut into 15 squares or bars.
  7. Store in fridge.
  8. Can freeze up to a month.

How to make no-bake vegan chocolate mint bars. Add the melted almond butter, agave and cocoa powder and salt to a small pot Remove from the heat and stir in the mint and vanilla extracts. Pour this mixture over the rice cereal and chocolate chips. Nut butter: I used cashew butter, however, you can also use almond butter, peanut butter, coconut butter, sunflower seed butter, and even tahini if you don't No-bake, which means no oven required. Salty-sweet date-nut crust, gooey almond butter center, and ganache topping!

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