Peanut butter infused pancakes studded with chocolate chips.
Drizzle them with chocolate syrup and peanut butter, then top off with whipped cream; these peanut butter chocolate chip pancakes might serve better as dessert than breakfast (but I don't judge).
This easy recipe for Banana, Peanut Butter & Chocolate Chip Protein Pancakes is a healthy and delicious breakfast that is gluten-free and full of protein!
Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes
- You need 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
- Prepare 1 Tsp of Apple Cider Vinegar.
- You need 1/3 Cup of Chocolate Chips or Chocolate Chunks.
- You need 1/4 Cup of Peanut Butter.
- You need 2/3 Cup of Non-Dairy Milk.
Vegan and GF Baked Peanut butter chocolate chip pancakes instructions
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
- After mixing chocolate, add peanut butter and mix thoroughly..
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
- After you take it out of the oven, put the pancake on a plate. If desired add topings..
- Enjoy!.
Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients. Heat a skillet to medium and add in a scoop of the pancake batter. These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. This no fuss recipe is quick and easy to make, perfect for Next, heat the pan or griddle and [vegan] butter it.
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