Low carb peanut butter cheesecake This Peanut Butter Chocolate Cheesecake makes an amazing dessert for special occasions - like Easter! A classic chocolate and peanut butter cheesecake has been on my "to make" list for awhile now, and I finally did it in time for Easter! Since I don't like to have entire cheesecakes sitting in my.

Ingredients of Low carb peanut butter cheesecake

  1. Prepare 16 oz of cream cheese.
  2. You need 1 cup of splenda.
  3. Prepare 4 tbsp of lemon juice.
  4. It's 2 tsp of vanilla extract.
  5. It's 2 of eggs.
  6. Prepare 3 tbsp of sour cream.
  7. It's 1/2 cup of peanut butter.

Low carb peanut butter cheesecake instructions

  1. Preheat oven to 325°.
  2. Mix ingredients with an electric mixer until fully blended (no lumps).
  3. Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned..
  4. Allow to cool and refrigerate for 1-2 hours..
  5. Enjoy!.

Add in chocolate protein powder and combine until completely mixed, and a dough forms. I used my hands here, and kneaded it until everything was completely mixed in. Like a healthy peanut butter cheesecake ♥. I'll mention this each time - the protein powder you use here is key. You'll find protein powders with lower carbs & much higher carb counts.

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