Low Carb peanut butter fudge I put the fudge in the freezer (or on my front porch - we can do that in Montana) to harden initially, but I usually store it in the refrigerator. This rich and creamy low carb peanut butter fudge tastes just like the kind Grandma used to make. Except Grandma wasn't on a low carb diet and hers would send your blood sugars soaring.

Ingredients of Low Carb peanut butter fudge

  1. Prepare 1/2 cup of peanut butter (lowest Carb...I use Peter pan).
  2. Prepare 1/2 cup of unsalted butter.
  3. Prepare 2 oz of cream cheese.
  4. It's 1 cup of Splenda.
  5. It's 1/2 tsp of vanilla extract.

Low Carb peanut butter fudge step by step

  1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute..
  2. stir with a whisk..
  3. add cream cheese and heat. for one minute.
  4. again stir with a whisk..
  5. add Splenda and vanilla flavoring..
  6. whisk again..
  7. pour mixture into a casserole dish and refrigerate until set..

Peanut butter - You can make this fudge using crunchy or creamy peanut butter, depending on how you like your fudge. Whichever you choose, just make sure you're using a low carb peanut butter - there can be a lot of hidden sugars in those nut butters. This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low. This post is sponsored by Vital Proteins. In a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted.

Get Latest Recipe : HOME