Peanut butter ice cream But I mean that in the best possible way, if there even is such a thing as non-ice cream being a best possible ice. Peanut butter powder on top: Substitute peanut butter powder instead of the peanut butter in the recipe. Or, top the ice cream with a sprinkle of peanut These candies taste delicious on top, and like peanuts can help others identify it as being peanut butter ice cream if you are serving it to a crowd.

Ingredients of Peanut butter ice cream

  1. It's 350 ml of creamy peanut butter.
  2. You need 500 ml of low fat curd cheese.
  3. It's 150 grams of chocolate chunks.
  4. It's 200 grams of peanuts (unsalted).
  5. You need 100 grams of brown sugar.
  6. You need 1 of vanilla extract.
  7. Prepare 1 of crushed ice.

Peanut butter ice cream step by step

  1. Smash peanuts into smaller pieces..
  2. In a blender mix all the ingredients and blend until creamy. Make sure that the chocolate chunks and peanuts are not totally blended so, that there still are some pieces left in the mass.
  3. In freezer safe boxes, place in freezer for about 3-4 hours.
  4. Enjoy :).

Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required! But if you want a sweet peanut butter sauce for pancakes or ice cream, then you need to make this recipe! All I can think about is drizzling this sauce over ice cream along with my thick homemade chocolate sauce so that my ice cream will taste like a peanut butter cup. This ice cream is a peanut butter lover's dream.

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