Addictive Asian Beef Slaw (Crack Slaw).
Too tired to cook a proper keto meal?
An easy and satisfying meal that you'll pull together in no time.
Ingredients of Zingy Coleslaw Satay with Rare Beef
- You need 500 grams of eye fillet.
- Prepare 1/2 of red cabbage.
- Prepare 1/2 of Savoy cabbage.
- It's 1 large of red onion.
- It's 1 large of red capsicum.
- You need 5 tbsp of chunky peanut butter.
- Prepare 1/2 cup of rice wine vinegar.
- Prepare 1/4 cup of sesame oil.
- Prepare 3 tbsp of soy sauce.
- Prepare 2 tbsp of sweet Thai chilli.
- Prepare 1 of garlic powder.
- You need 1 of fresh ginger.
- Prepare 1 of cayenne pepper.
- Prepare 1 of salt.
- Prepare 1 of ground black pepper.
- It's 1 of fresh coriander.
- Prepare 1/3 cup of fish sauce.
Zingy Coleslaw Satay with Rare Beef step by step
- Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
- Sear beef in a hot pan until browned, but not cooked through.
- Remove from heat, wrap in cling film and place in freezer to firm up.
- Finely chop onion, capsicum and cabbage.
- Tear up coriander leaves and combine coleslaw elements in a large bowl.
- Finely chop a small knob of ginger..
- In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
- Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
- Remove eye fillet from freezer and finely slice with a sharp knife.
- Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..
For our tastes, the cabbage and carrots are sweet enough. For a different and entirely zingy slaw, skip the mayonnaise (yoghurt). Steak tagliata with zingy carrot and cabbage slaw. Beef cooked slowly in red wine and herbs until tender is good enough on its own, but topped with a crisp shortcrust pastry lattice, it's even better. This recipe for tandoori lamb chops with a quick and easy coleslaw recipe.
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