Thai Pasta Salad My version has only one-third the sodium of frozen versions you find in the store. Peanut Thai Pasta Salad is the perfect summer pasta salad. It is full of spicy and savory peanut flavor and could not be easier to whip together.

Ingredients of Thai Pasta Salad

  1. It's 1 of red onion.
  2. Prepare 2 cloves of garlic.
  3. It's 6-7 of mushrooms.
  4. It's 3 of carrots.
  5. Prepare 1 of green zucchini.
  6. You need 1 of yellow zucchini.
  7. Prepare 1/2 of red pepper.
  8. You need 1/2 of yellow pepper.
  9. Prepare 3 stalks of celery.
  10. It's 1/4 c of soy sauce.
  11. Prepare 1 of big spoon of peanut butter.
  12. You need 1 package of fettuccine pasta.

Thai Pasta Salad step by step

  1. Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear.
  2. Meanwhile, dice the rest of your veggies.
  3. Add vegetables to the skillet and sauté a bit.
  4. Once the veggies are starting to cook, add in the soy sauce.
  5. I like the veggies nice and soft so cover and let simmer until soft enough.
  6. While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot.
  7. Mix the veggies together with the pasta.
  8. Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad.
  9. Enjoy this delicious dish either warm or cold. It's awesome both ways.

Salad Pasta Salad with Tuna and Asparagus. Thai Composed Rice Salad (Kao Yum Pahk Dai). Whip up this pasta salad recipe from Food.com that features crisp vegetables, tender linguine pasta and a tangy dressing. Thai Chicken Pasta Salad gets my vote for a dish that does double duty by delivering maximum flavor on minimum budget. Pasta salad and macaroni salad are both made with pasta so that makes them the same thing, right?

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