How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay. This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes.
Ingredients of PEANUT SAUCE
- You need 4 clove of garlic.
- It's 1 small of red chilli pepper.
- You need 1 tbsp of sesame oil.
- You need 1/2 cup of crunchy peanut butter.
- It's 1 1/2 cup of coconut milk.
- Prepare 2 tbsp of tarmari sauce.
- Prepare 1 tsp of brownsuger.
- Prepare 1 tbsp of lemon juice.
PEANUT SAUCE step by step
- mince garlic.
- In a medium sauce pan, stir fry the garlic and diced pepper in oil for 1 min..
- Remove from heat and add remaning ingredients.
- Return to heat and stir until smooth. This sauce is quite thick, if you perfer a runny sauce add more coconut milk or water..
- Simmer on low heat for about 10 minutes. Serve hot or cold..
Authentic and spicy peanut sauce with spices and rich taste. This homemade peanut sauce recipe goes well with chicken satay. This is the best peanut satay sauce you will find online! This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done!
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