Peanut butter and maple flapjacks In a bowl, combine the mashed banana, coconut oil and maple syrup and cream these together. Beat in both of the eggs until everything is well combined. Fold through the dry ingredients, then add in the blueberries.

Ingredients of Peanut butter and maple flapjacks

  1. It's 100 g of vegan butter alternative.
  2. Prepare 50 g of peanut butter.
  3. It's 150 ml of maple syrup.
  4. It's 200 g of oats.

Peanut butter and maple flapjacks instructions

  1. Gather your ingredients and preheat the oven to 200°C..
  2. In a big pan melt all the ingredients together except the oats..
  3. Add the oats and stir, make sure you have nice even coverage..
  4. Add the mixture in to a oven dish and bake for ~10 minutes..
  5. Once it starts to brown on top take it out from the oven..
  6. Leave to cool and cut in to your favourite shape. I like squares..

Put the peanut butter, Tate & Lyle sugar and Lyle's Golden Syrup and oil into a medium pan and heat gently until melted. Stir in the raisins and oats. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. Melt the butter in a large saucepan then add the sugar. Heat the butter, peanut butter and honey or maple syrup in a small pan until melted.

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