Mixed Peppers Yogurt Coleslaw Sandwich If you are looking for a healthy breakfast recipe, here is a classic Multigrain Yogurt Coleslaw Sandwich for you that you can prepare easily at home. Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper.

Ingredients of Mixed Peppers Yogurt Coleslaw Sandwich

  1. Prepare 1 of cabbage medium size.
  2. It's 1 cup of carrot greated.
  3. It's 1 of red bell pepper.
  4. It's 1 of bell pepper yellow.
  5. It's 1 of capsicum.
  6. Prepare 100 gms of salted peanuts skinless.
  7. It's 1/2 cup of hung curd.
  8. It's 2 tbsps of mayonnaise creme /fresh.
  9. It's to taste of Salt Pepper and powder.
  10. Prepare 2 tsps of dill corriander or finely chopped.
  11. Prepare of Salted butter at room temperature.
  12. Prepare of bread Brown or multi grain.

Mixed Peppers Yogurt Coleslaw Sandwich step by step

  1. In a processor finely cut the cabbage and keep aside. Squeeze the water out of the carrots and add to the cabbage. Cut the capsicums fine and mix with the cabbage-carrots. Coarsely grind the peanuts and keep aside..
  2. To the curd, add the dill/corriander and creme/mayonnaise..
  3. Mix the ground pepper peanuts, veggies and curd to a spreadable consistency. I did not add salt to my mix as the butter and peanuts are salty enough. Put this in a fridge for 30 minutes..
  4. Remove the sides of the bread and apply butter lightly. Spread the coleslaw evenly and place a buttered bread on top. Serve instantly or pack for later..

Creamy, no mayo, easy and delicious! Healthy coleslaw recipe made with a homemade nonfat Greek yogurt dressing. A colorful combination of fruits and vegetables in this crunchy salad. Eating fresh fruits and vegetables doesn't have to be boring and bland. This healthy coleslaw recipe is packed with fresh cabbage, carrots, peppers, corn.

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