Peanut Foxnut Fruit Salad

Keeping blender running at medium-high speed, gradually add oil through hole in lid or with lid ajar until mixture is well blended. This tasty side salad packs a nice apple and veggie crunch—and a sweet and savory honey-peanut butter dressing.. This delicious fruit salad is perfect for serving at your next get-together.

Ingredients of Peanut Foxnut Fruit Salad

1. You need 1 cup of overnight soaked peanuts.
2. Prepare 25 gm of fox nuts.
3. It's 15 of nos cashewnuts.
4. It's 2 of sliced bananas.
5. You need 2 cups of curd.
6. Prepare 2 tablespoons of powdered sugar.
7. Prepare 1 pinch of salt.
8. You need 2 tablespoons of pomegranate for garnishing.
9. It's 2 tablespoons of clarified butter.
10. It's of for tempering:-.
11. Prepare 2 of green chilies roughly chopped.
12. You need 1 teaspoon of cumin seeds.
13. It's 1 tablespoon of clarified butter.
14. Prepare 1 cup of overnight soaked peanuts.
15. Prepare 25 gm of fox nuts.
16. Prepare 15 of nos cashewnuts.
17. It's 2 of sliced bananas.
18. You need 2 cups of curd.
19. You need 2 tablespoons of powdered sugar.
20. You need 1 pinch of salt.
21. Prepare 2 tablespoons of pomegranate for garnishing.
22. It's 2 tablespoons of clarified butter.
23. Prepare of for tempering:-.
24. It's 2 of green chilies roughly chopped.
25. It's 1 teaspoon of cumin seeds.
26. Prepare 1 tablespoon of clarified butter.
27. Prepare 1 cup of overnight soaked peanuts.
28. You need 25 gm of fox nuts.
29. It's 15 of nos cashewnuts.
30. You need 2 of sliced bananas.
31. It's 2 cups of curd.
32. It's 2 tablespoons of powdered sugar.
33. You need 1 pinch of salt.
34. It's 2 tablespoons of pomegranate for garnishing.
35. Prepare 2 tablespoons of clarified butter.
36. Prepare of for tempering:-.
37. It's 2 of green chilies roughly chopped.
38. It's 1 teaspoon of cumin seeds.
39. Prepare 1 tablespoon of clarified butter.
40. It's 1 cup of overnight soaked peanuts.
41. You need 25 gm of fox nuts.
42. You need 15 of nos cashewnuts.
43. You need 2 of sliced bananas.
44. You need 2 cups of curd.
45. Prepare 2 tablespoons of powdered sugar.
46. It's 1 pinch of salt.
47. Prepare 2 tablespoons of pomegranate for garnishing.
48. It's 2 tablespoons of clarified butter.
49. You need of for tempering:-.
50. Prepare 2 of green chilies roughly chopped.
51. Prepare 1 teaspoon of cumin seeds.
52. Prepare 1 tablespoon of clarified butter.
53. You need 1 cup of overnight soaked peanuts.
54. Prepare 25 gm of fox nuts.
55. You need 15 of nos cashewnuts.
56. You need 2 of sliced bananas.
57. Prepare 2 cups of curd.
58. It's 2 tablespoons of powdered sugar.
59. Prepare 1 pinch of salt.
60. It's 2 tablespoons of pomegranate for garnishing.
61. It's 2 tablespoons of clarified butter.
62. Prepare of for tempering:-.
63. It's 2 of green chilies roughly chopped.
64. It's 1 teaspoon of cumin seeds.
65. You need 1 tablespoon of clarified butter.
66. Prepare 1 cup of overnight soaked peanuts.
67. You need 25 gm of fox nuts.
68. You need 15 of nos cashewnuts.
69. It's 2 of sliced bananas.
70. Prepare 2 cups of curd.
71. Prepare 2 tablespoons of powdered sugar.
72. You need 1 pinch of salt.
73. It's 2 tablespoons of pomegranate for garnishing.
74. Prepare 2 tablespoons of clarified butter.
75. It's of for tempering:-.
76. It's 2 of green chilies roughly chopped.
77. You need 1 teaspoon of cumin seeds.
78. You need 1 tablespoon of clarified butter.
79. Prepare 1 cup of overnight soaked peanuts.
80. It's 25 gm of fox nuts.
81. You need 15 of nos cashewnuts.
82. Prepare 2 of sliced bananas.
83. You need 2 cups of curd.
84. It's 2 tablespoons of powdered sugar.
85. It's 1 pinch of salt.
86. It's 2 tablespoons of pomegranate for garnishing.
87. You need 2 tablespoons of clarified butter.
88. You need of for tempering:-.
89. Prepare 2 of green chilies roughly chopped.
90. It's 1 teaspoon of cumin seeds.
91. Prepare 1 tablespoon of clarified butter.
92. It's 1 cup of overnight soaked peanuts.
93. It's 25 gm of fox nuts.
94. Prepare 15 of nos cashewnuts.
95. It's 2 of sliced bananas.
96. You need 2 cups of curd.
97. It's 2 tablespoons of powdered sugar.
98. Prepare 1 pinch of salt.
99. You need 2 tablespoons of pomegranate for garnishing.
100. You need 2 tablespoons of clarified butter.
101. You need of for tempering:-.
102. It's 2 of green chilies roughly chopped.
103. Prepare 1 teaspoon of cumin seeds.
104. You need 1 tablespoon of clarified butter.

Peanut Foxnut Fruit Salad instructions

1. Boil  peanuts in water with salt..
2. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate..
3. In mixing bowl add curd, sugar and salt Whisk it well..
4. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well..
5. Heat ghee and tempered with cumin and chilies..
6. Peanut foxnut fruit salad is ready to eat..
7. Serve this chill or at room temperature..
8. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate..
9. In mixing bowl add curd, sugar and salt Whisk it well..
10. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well..
11. Heat ghee and tempered with cumin and chilies..
12. Peanut foxnut fruit salad is ready to eat..
13. Serve this chill or at room temperature..
14. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate..
15. In mixing bowl add curd, sugar and salt Whisk it well..
16. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well..
17. Heat ghee and tempered with cumin and chilies..
18. Peanut foxnut fruit salad is ready to eat..
19. Serve this chill or at room temperature..
20. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate..
21. In mixing bowl add curd, sugar and salt Whisk it well..
22. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well..
23. Heat ghee and tempered with cumin and chilies..
24. Peanut foxnut fruit salad is ready to eat..
25. Serve this chill or at room temperature..
26. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate..
27. In mixing bowl add curd, sugar and salt Whisk it well..
28. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well..
29. Heat ghee and tempered with cumin and chilies..
30. Peanut foxnut fruit salad is ready to eat..
31. Serve this chill or at room temperature..
32. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate..
33. In mixing bowl add curd, sugar and salt Whisk it well..
34. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well..
35. Heat ghee and tempered with cumin and chilies..
36. Peanut foxnut fruit salad is ready to eat..
37. Serve this chill or at room temperature..
38. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate..
39. In mixing bowl add curd, sugar and salt Whisk it well..
40. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well..
41. Heat ghee and tempered with cumin and chilies..
42. Peanut foxnut fruit salad is ready to eat..
43. Serve this chill or at room temperature..
44. Heat ghee in wok roast cashews and fox nuts separate and transfer it to a plate..
45. In mixing bowl add curd, sugar and salt Whisk it well..
46. Add boiled peanuts, pomegranate, roasted foxnuts and cashew, mix well..
47. Heat ghee and tempered with cumin and chilies..
48. Peanut foxnut fruit salad is ready to eat..
49. Serve this chill or at room temperature..

In a large bowl, cream together the peanut butter and mayonnaise. Using a spatula, fold in the apples as you cut them, add the oranges, bananas and grapes. Made this Thai Crunch Salad with Peanut Sauce for a last minute get-together with friends the other evening….got rave reviews! It was so easy to put together and the peanut sauce was sublime. I double the salad, peanut sauce, and added oven roasted chicken to make a complete meal in bowl.

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