Chickpea Curry This Chickpea Curry is quickly becoming one of my favorite meals. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can.

Ingredients of Chickpea Curry

  1. You need 2 TBSP of Canola / Peanut / Vegetable Oil,.
  2. It's 1 of Red Onion Thinly Sliced,.
  3. It's Pinch of Sea Salt,.
  4. Prepare Pinch of Black Pepper,.
  5. It's 3 Cloves of Garlic Finely Minced,.
  6. You need 2 TSP of Bengal Style Garam Masala,.
  7. You need 1 TBSP of Madras Curry Powder,.
  8. Prepare Pinch of Cayenne,.
  9. Prepare 14.5 oz of Chickpeas Canned Drained,.
  10. Prepare 14.5 oz of Tomatoes Canned Diced,.
  11. You need 14.5 oz of Coconut Milk,.
  12. It's 2 TBSP of Maple Syrup,.
  13. Prepare 2 TBSP of Pic's Peanut Butter.
  14. Prepare of Fresh Lemon Juice, 1/2 Lemon.
  15. You need of Fresh Lemon Zest, 1/2 Lemon.
  16. It's of Cauliflower Couscous, 4 Servings.
  17. Prepare of Vegan-Friendly Pita Homemade or Store-Bought, For Serving.
  18. You need of Coriander Coarsely Chopped, For Garnishing.

Chickpea Curry step by step

  1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option..
  2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
  3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe..
  4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe..
  5. In a sauce pot over medium heat, drizzle oil. Once the oil is heated up, add in the onion. Season with salt and pepper..
  6. Saute until onions are caramelized. Add in garlic. Saute until aromatic. Add in the garam masala, curry powder and cayenne. Saute until aromatic..
  7. Add in chickpeas, tomatoes and coconut milk. *If you are using fresh chickpeas, soak them in water overnight.* Stir to combine well and deglaze the bottom of the pot. Bring it up to a simmer and turn the heat down to low..
  8. Cover and simmer for about 10 mins. *Stir occasionally to prevent burning.* Add in maple syrup and peanut butter. Taste and adjust for seasonings with salt and pepper..
  9. Give it a quick stir. Remove from heat. Finish the curry off with lemon juice and zest..
  10. Give it a final stir. Spoon over some cauliflower couscous or pita bread. Sprinkle some coriander over the top. Serve immediately..

Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa. Vegan chickpea curry provides a good amount of protein so great for veggie diets. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Crockpot Chickpea Curry Recipe - Try this easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be prepared dairy-free, too!

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