Sweet potato peanut curry A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped cauliflower or pepper.

Ingredients of Sweet potato peanut curry

  1. You need 1 tablespoon of cumin.
  2. It's 1 teaspoon of coriander.
  3. You need 1 teaspoon of turmeric.
  4. Prepare 4 cloves of garlic.
  5. Prepare 1 of red chilli.
  6. Prepare 2 of onions.
  7. It's 2 of sweet potatoes.
  8. Prepare 500 ml of vegan stock.
  9. Prepare 6 tablespoons of peanut butter.
  10. You need 1 can of chopped tomatoes.
  11. It's 1 can of chickpeas.
  12. It's 1 of red pepper.
  13. It's 2 handfuls of spinach.
  14. It's Handful of fresh coriander.
  15. You need Handful of chopped peanuts.
  16. Prepare of Boiled rice.

Sweet potato peanut curry instructions

  1. Grind up the spices and toast over a medium heat..
  2. Add oil, garlic and onions and fry for a few minutes..
  3. Cut the sweet potatoes in to cubes and add to the pan..
  4. Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours..
  5. Add the chickpeas and red pepper and cook for a further 30 minutes..
  6. Stir in the spinach and fresh coriander..
  7. Serve with boiled rice. Garnish with chopped peanuts..

It's vegetarian, vegan and the perfect. West African-style curry with chicken and sweet potato. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price and versatile flavor.

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