Coconut Chai Protein Quinoa Energy Bites.
Quinoa Pizza Bites loaded with nutrients - great for an appetizer, snack or even for lunch!
Use up leftover quinoa with these fun and easy quinoa pizza.
Ingredients of Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF
- It's 200 grams of quinoa, rinsed well.
- Prepare 600 ml of boiling water.
- Prepare 30 grams of unsweetened cocoa powder.
- It's 80 ml of maple syrup.
- It's 3 tbsp of Vickys Homemade Sunflower Butter (or peanut butter).
- Prepare 1 tbsp of olive or coconut oil.
- You need 3/4 tsp of ground cinnamon.
- It's 3/4 tsp of vanilla extract.
- You need 50 grams of dessicated/shredded coconut for coating.
Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF step by step
- Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes.
- While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well.
- Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet.
- Put the baking sheet into the fridge for 45 minutes to harden the mixture.
- Get your coconut ready in a bowl and remove the tray from the fridge.
- Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet.
- Refrigerate for a further 2 hours then enjoy at your leisure!.
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