Club Sandwiches Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. "One of our favorite sandwiches is what we call 'hunka munka'…and it's a complete meal," she writes of the satisfying layered sandwich.
This is a basic club sandwich you'll find on the menus of most restaurants in Canada with the exception it doesn't include cheese whether it be processed or swiss.
I always add salt and pepper in moderation to the tomatoes.
Ingredients of Club Sandwich 🥪
- Prepare 4 slice of bread.
- You need 1 spoonful of peanut butter.
- It's of Lettuce.
- It's 2 of small tomatoes.
- You need of Some slice of cucumber cut in half.
- You need Tin of sardine.
- It's 2 spoons of butter.
- It's of For the coleslaw.
- It's of Grated Carrots.
- You need of Chopped cabbage.
- You need of Boiled eggs.
- Prepare of Mayonnaise.
Club Sandwich 🥪 step by step
- Cut edges of the bread you can use the edges of bread for crumbs.
- Mix the sardine and butter to a smooth paste.
- For the coleslaw mix grated carrots cabbage coconut diced eggs and mayonnaise.
- Arrange your lettuce on a plate and slice tomatoes on top.
- Now we are ready to assemble spread coleslaw on one half and sardine and butter mix on on slce and peanut butter on one slice.
- Now place one after the other and and on the final slice spread mayonnaise to cover and cut diagonally.
- Finally place sandwich on lettuce platter and decorate with the halfed cucumber.
- I hope you will all enjoy my sandwich straight from my kitchen 🥪🥪.
Cook over medium high heat until evenly cooked. Toast the bread, then spread each slice with mayonnaise. A stacked Club Sandwich is always a favorite at lunchtime. With two types of deli meat, cheese, lettuce, tomato, and bacon, what's not to love?! We love sandwiches for lunch or dinner or even a late night snack!
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