Fried Dumplings Side Dish To get this dish perfect, it must be cooked with a turbo-wok to get that "smoky" taste. These traditional Chinese dumplings with pork and vegetables are first fried, then steamed to create a crispy bottom, soft top, and tender filling. Although referred to as "pan-fried," these dumplings actually go through a two-stage cooking process.

Ingredients of Fried Dumplings Side Dish

  1. It's of Dumplings.
  2. Prepare 1/2 stick of butter.
  3. Prepare 1 of onion (sliced).
  4. Prepare 4 oz of baby bella mushrooms (sliced).
  5. It's 4 pieces of thick sliced bacon (diced).
  6. It's of red wine vinegar.
  7. You need to taste of salt and pepper.

Fried Dumplings Side Dish instructions

  1. Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl..
  2. Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges..
  3. Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate..
  4. Serve with red wine vinegar sprinkled over top and salt and pepper to taste..

I kid you not - this pan-fried method is life-changing - you'll never want to prepare dumplings any other way! Each of these flavorful dishes are comprised of a classic and traditional Asian recipe: dumplings! Also known as pot-stickers, these fried or steamed delicacies feature flavorful fillings with a soft dough wrapper that makes this a hearty dish for any appetite. Cook until the bottom side turns golden. Yes you can totally brag about good dumplings once you try this recipe out 😉 Happy cooking and let me know how the dish turns out!

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