"Vareniki" or dumplings with potatoes Let's start with the simplest vareniki with potatoes and onions. Dumplings - a troublesome dish, but incredibly delicious. If you make them yourself instead of relying on factory foods, your family will love to eat for a long time.

Ingredients of "Vareniki" or dumplings with potatoes

  1. Prepare 500 g of potatoes.
  2. It's 250-270 g of flour.
  3. You need 2 pcs of eggs.
  4. You need 100 ml of milk.
  5. You need 2 pcs of onion.
  6. You need 50 ml of + 1 tbsp Vegetable oil.
  7. Prepare 50 g of butter.
  8. It's 2 tbsp of sugar.
  9. Prepare to taste of salt, pepper.

"Vareniki" or dumplings with potatoes step by step

  1. Peel potatoes and boil until done..
  2. Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes..
  3. Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion..
  4. Stir the potatoes in puree with butter..
  5. Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough..
  6. Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes..
  7. Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions..

Transfer the dumplings onto serving plates, drizzle with some oil and sprinkle the reserved fried onions on top. Fern finely chopped, along with chopped onions fried in butter. If you are slightly intimidated to dive into vareniki making, do not be afraid! I wrote extensively about the dumpling making process when I shared my Meat Dumplings Pelmeni , so feel free to take a look at another delicious recipe and photos! Vareniki with Potatoes, Ukrainian Traditional Recipes - description, pictures, cooking tips.

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