Pork and Dumplings The dumplings are juicy, tender and taste so good even without any dipping sauce! My mom's secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so.

Ingredients of Pork and Dumplings

  1. Prepare of Roast and Broth--------.
  2. It's 4 pound of pork shoulder roast.
  3. Prepare 1 teaspoon of celery salt.
  4. It's 1 tablespoon of seasoned salt.
  5. It's 3 quarts of water.
  6. Prepare 1/2 teaspoon of ground white pepper.
  7. It's 1 teaspoon of granulated garlic powder.
  8. Prepare 1 teaspoon of ground sage.
  9. It's of Dumplings----------.
  10. You need 2 cup of self-rising flour.
  11. It's 3 tablespoon of lard.
  12. Prepare 2 tablespoons of soft butter.
  13. It's 1/2 teaspoon of seasoned salt.
  14. It's 1/4 teaspoon of granulated garlic powder.
  15. You need 1/3 teaspoon of ground sage.
  16. It's 2 of large eggs beaten.
  17. It's 1 cup of evaporated milk.
  18. Prepare of Thickener--------.
  19. You need 2 tablespoons of melted butter.
  20. It's 1/4 cup of self-rising flour.
  21. It's of Topping--------.
  22. You need 1/4 cup of parsley flakes.

Pork and Dumplings instructions

  1. Mix all the ingredients of the dumplings..
  2. Knead and form a ball. Set aside covered in plastic wrap..
  3. Cut the pork into bite sized pieces. Start browning the pork..
  4. Season with the seasonings and brown in a pot..
  5. Add water. Boil 25 minutes covered..
  6. Form small balls of the dumpling doughball..
  7. Drop into the broth..
  8. Gently stir so as to not break the dumplings. Let them cook till dumplings are done..
  9. Here is an option. Keep a thin broth or thicken it..
  10. If thin keep it as is..
  11. If thicker add the 1/4 cup flour with the melted butter. Pour paste into the broth and stir till thickened..

Add the dumpling ingredients together in a medium sized mixing bowl and mix until well combined. To cook the dumplings heat a medium sized fry pan over medium heat and add the oil. Pork and Chive Dumplings - Juicy and delicious Chinese dumplings filled with ground pork and Pork and Chive Jiaozi. Chinese dumplings or jiaozi is a staple in many parts of China, especially. These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

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