Apple Dumplings Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. These scrumptious Apple Dumplings are fresh wedges of apple rolled in dough and baked in butter, brown sugar and cinnamon. The end result is mouthwatering buttery sweet dumplings drizzled with a caramel like sauce.

Ingredients of Apple Dumplings

  1. You need 1 of gala apple.
  2. Prepare 1 can of 8 ct. crescent rolls.
  3. You need 1/2 stick of butter.
  4. You need 1/2 cup of brown sugar.
  5. It's 2 tbsp of granulated sugar.
  6. It's 1 tbsp of ground cinnamon.
  7. It's 1/2 can of lemon lime soda (mello yello, mt dew).

Apple Dumplings step by step

  1. Preheat oven to 350°.
  2. Peel & core apple. Slice into 8 pieces..
  3. Spray 8x8 baking dish with nonstick cooking spray..
  4. Tear crescent rolls into 8 pieces & roll each apple slice into crescent rolls. Add to pan in a single layer..
  5. Melt butter & pour over each dumpling..
  6. Mix both sugars & cinnamon together and sprinkle over each dumpling..
  7. Pour soda around the sides. Do not pour on top of dumplings. Make sure it covers dumplings half way..
  8. Bake for 20-25 minutes until tops are golden..
  9. Serve with vanilla ice cream. (Optional).

If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. For the syrup, you can either half the recipe or just leave it how it is. We love a lot of syrup on our dumplings and ice cream, but if all that syrup is too much for you, it's easy to cut the recipe in half. But even if you do half the recipe, you will end up with your dumplings in a puddle of warm, sugary, syrup that bakes into the crust. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew.

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