Rumor has it that Chicken Lombardy was a dish served at the Olive Garden restaurant.
It was so popular that it's popped up online and there's many different versions.
This chicken tamale casserole is a quick and easy swap for more traditional tamales—but just as delicious! "I came up with this Mexican dish to satisfy my cravings for the tamales I had at Mexican restaurants when I was growing up in Houston.
Ingredients of Easy Chicken & Dumplings
- You need 4 of boneless, skinless chicken breasts, cooked and cut into pieces.
- Prepare 1 of 10.5 oz can condensed cream of chicken soup.
- You need 2 of 14 oz cans low sodium chicken broth.
- It's 3 of tbl. tablespoons margarine or butter.
- Prepare 2 of 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits).
- You need 1 cup of all purpose flour.
- You need 1 of salt and pepper to taste.
Easy Chicken & Dumplings instructions
- Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. Try not to stir to much. Just every once and a while push the dumplings down into the broth. Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed..
These quick chicken dinners recipes are perfect for a stress-free weeknight meal, and make enough so that you can have leftovers for lunch. Chicken and Pasta Casserole "Very filling and tasty—great for a weeknight dinner. I added extra milk, dry mustard, and peas and carrots. These satisfying comfort-food casseroles take a walk on the healthy side. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.
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