Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce. These Apple Dumplings are like individual apple pies and they are very easy to make. I have tried many recipes for Apple Dumplings, and this is definitely my favorite!

Ingredients of Apple Dumplings

Prepare 2 each of Granny Smith apples, peeled and cored.
Prepare 2 can of Refrigerated crescent roll dough.
Prepare 1 cup of Butter.
It's 1 1/2 cup of White sugar.
Prepare 1 tsp of Ground cinnamon.
It's 1 can of Mountain Dew.

Apple Dumplings step by step

Preheat the oven to 350°F (175 degrees C). Grease a 9x13 inch baking dish..
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish..
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings..
Bake for 35 to 45 minutes in the preheated oven, or until golden brown..

Place an apple on each square and fold pastry to surround apple. How to make Easy Apple Dumplings - Don't be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something. Apple Dumplings is a treat worth enjoying! With apples coming into harvest in the Fall, this is a must make for my family.

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