Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce. These Apple Dumplings are like individual apple pies and they are very easy to make. I have tried many recipes for Apple Dumplings, and this is definitely my favorite!

Ingredients of Apple Dumplings

It's 1 can of crescent rolls (makes 8 rolls).
Prepare 1 of granny smith apple.
You need 1/2 stick of butter (melted).
You need 3/4 cup of sugar.
You need 1 tsp of cinnamon.
You need 2/3 cup of mountain dew.

Apple Dumplings step by step

Preheat oven to 350°.
Core & peel apple. Cut into 8 wedges.
Roll each apple wedge in crescent dough, sealing edges. Place in 8x8 ungreased cake pan.
In small bowl, combine butter, sugar and cinnamon.
Spoon sugar mixture over dumplings.
Pour mountain dew on top of dumplings (gently, to not wash off sugar).
Bake on middle rack, uncovered, for 45 minutes.
Let sit for 5 minutes before serving.
* I use the sugary liquid on bottom of pan to top each dumpling.
* I serve my dumplings warm with a scoop of vanilla bean ice cream!.

Place an apple on each square and fold pastry to surround apple. How to make Easy Apple Dumplings - Don't be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something. Apple Dumplings is a treat worth enjoying! With apples coming into harvest in the Fall, this is a must make for my family.

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