Chicken and Dumpling Soup This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all. I used this soup recipe as a base for a lighter version of chicken and dumplings.

Ingredients of Chicken and Dumpling Soup

  1. It's 2 tbsp of Olive oil.
  2. Prepare 2 tbsp of butter.
  3. It's 1 1/2 cup of flour.
  4. It's 1 of salt.
  5. You need 1 of pepper.
  6. It's 1 of whole chicken cut.
  7. You need 1 cup of diced celery.
  8. Prepare 1 cup of diced carrots.
  9. You need 2 medium of onion diced.
  10. Prepare 1/2 tsp of dried thyme.
  11. Prepare 1/4 tsp of turmeric.
  12. Prepare 6 cup of chicken broth.
  13. You need 1/2 cup of heavy cream.
  14. It's 1 of Bisquick as needed.

Chicken and Dumpling Soup instructions

  1. Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour..
  2. Melt butter and oil in a large soup pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate..
  3. In the same pot add carrots celery and onion. Cook 4 to 5 min on Med to high heat..
  4. Stir in turmeric and thyme. Add chicken broth. Stir to combine..
  5. Add the chicken back to the pot and simmer for 30 minutes. The chicken should be completely submerged..
  6. Remove chicken and shred the chicken off the bone. Discard skin and bones. Add the shredded chicken back to the pot..
  7. Pour in the heavy cream and stir..
  8. Make the dumplings according to the directions. Drop them by tablespoon into the simmering soup. Cook for 20 minutes.
  9. Let sit for 10 minutes before serving.

If you're looking for light and fluffy dumplings, you're at the wrong recipe. These dumplings are a bit heavier. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Remove skin and bones from chicken and discard. The first step in making chicken and dumplings soup is to make the dumplings.

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