The recipe uses chicken breasts on the bone with skin.
Drop tortilla pieces into the boiling water until the surface is covered with tortillas.
I also make a lot of chicken and rice by cooking the rice in the stock instead of adding dumplings.
Ingredients of Chicken tortilla dumplings
- Prepare 2 cups of white wing. Tortilla flour.
- You need 1/2 cup of warm water.
- It's of 4 - large chicken Breast.
- Prepare 1 teaspoon of salt.
- You need of 1/2 teaspoon pepper.
- You need of 6 tablespoons butter or margarine.
- You need of 1/4 teaspoon salt free seasoning.
- Prepare of 1 teaspoon garlic powder.
- It's of 1-10.5 can cream of chicken soup.
- You need of 1-10.5 can cream of celery soup.
Chicken tortilla dumplings step by step
- To make raw tortillas. Put tortilla flour in a bowl, mix 1/2 cup warm water, knead the dough like recipe on back container White Wings tortillas recipe, but no cooking them,you want raw rolled tortillas,cut in to slices then freeze them till your ready for them..
- In a good size pot, put chicken breast in pot,cover chicken with water, just above the chicken, add the rest of seasoning in pot and butter,bring to a medium boil, cook for about 13 mins,chicken should be cooked,take the chicken out of pot,turn the stove on low, cut chicken into pieces,place chicken back in pot, add the 2 soups into the pot mix well,.
- Now add cut raw tortillas into pot, boil low for 3 mins,if ur tortillas are thick u may cook longer, turn off stove cover pot with lid,let set 15 mins,stir once in between the 15 mins..
- Enjoy.a great fast dish.
My husband LOVEs chicken and dumplings I didn't add any flour my dumplings thickened up without it. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. This is comfort food like no one's business. This chicken and dumplings recipe is country cooking at its finest. Shake the pot gently in a circular motion to submerge dumplings in stock.
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