Easy Apple Dumplings An apple dumpling is a baked pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.

Ingredients of Easy Apple Dumplings

Prepare 2 large of granny smith apples, cut and peaked into 16 pieces.
You need 2 can of crescent rolls.
Prepare 2 stick of butter.
It's 1 1/2 cup of white sugar.
You need 1 of 12-oz can Mountain Dew.
Prepare 1 tsp of cinnamon.

Easy Apple Dumplings step by step

Place each apple slice at the small end of each croissant and roll up..
Grease a 13x9 Pyrex dish and then place rolled apples into the dish..
Heat oven to 350..
In a saucepan, melt butter, sugar and cinnamon and whisk until it creates a sauce..
Pour sauce over wrapped apples. Then pour the Mtn Dew over the wrapped apples..
Place in oven and bake 35-40 mins or until crust of rolls is slightly brown..
Serve and enjoy..

This easy and delicious apple dumpling recipe is one of the best in the bunch! Easy Apple Dumplings- all the deliciousness of apple dumplings without all the work! I've made these apple dumplings for years and have received nothing but wonderful comments. These easy apple dumplings are flaky and golden on the outside, soft and apple-y on the inside, flavored with a glistening bourbon sauce, and best served with a scoop of ice cream. These Apple Dumplings are like individual apple pies and they are very easy to make.

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