Chicken and Dumplings Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. Slightly brothy, slightly creamy, with the most delectable dumplings. Chicken and dumplings is one of the classic Southern American comfort food that everyone loves.

Ingredients of Chicken and Dumplings

  1. Prepare 3 1/2 lb of chicken pieces.
  2. It's 8 cup of chicken broth.
  3. Prepare of dumplings.
  4. You need 2 cup of flour.
  5. Prepare 1 tbsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. It's 1/2 cup of butter, cold.
  8. You need 1/2 cup of water.

Chicken and Dumplings step by step

  1. In a large, wide pot, simmer chicken pieces in the broth until the chicken is tender, 30 minutes or more. Remove the chicken and set aside. When cool enough to handle, skin and bone the chicken and shred or cut into bitesize pieces..
  2. In a large bowl, thoroughly mix the flour, baking powder and salt. Use a food processor, pastry blender or two knives, cut in the butter until it is the size of very small peas and distribute throughout the dry ingredients. Add water and knead 8-10 times. If too sticky, add more flour. Roll dough to 1/8 inch thickness. Bring broth to a boil and drop in dumplings. Reduce heat to simmer. Cook 10 minutes. Ladle broth and dumplings over chicken..

It's comforting, filling and made with healthy, real food ingredients! This is one of those meals that I had never cooked or even eaten before. The first step in making chicken and dumplings soup is to make the dumplings. This homemade dumpling recipe is so easy. This Homemade Chicken and Dumplings recipe adds hearty, biscuit-style dumplings to a rich chicken stew filled Southern Chicken and Dumplings.

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