We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add chicken broth, chicken thighs, chicken breasts, thyme, marjoram, salt, and pepper. Select high pressure according to Drop the dumpling dough by heaping spoonfuls on top of the stew; a small cookie scoop works well.

Ingredients of Chicken and Dumplings (Instant Pot)

  1. It's 4 tbsp of butter.
  2. You need 1 of yellow onion, diced.
  3. It's 3 of large carrots, peeled and diced.
  4. You need 3 stalks of celery, diced (w/ leafy tops reserved).
  5. You need 1 tbsp of crushed garlic.
  6. It's 6 cups of chicken broth.
  7. Prepare 3 of bay leaves.
  8. Prepare 1/2 cup of dry sherry.
  9. Prepare 2 of bone-in chicken breasts.
  10. It's 3 tbsp of corn starch + 3tbsp water (to form slurry).
  11. Prepare 1/4 cup of heavy cream.
  12. Prepare of Seasoning Mixture:.
  13. It's 1 tsp of seasoned salt.
  14. It's 2 tsp of poultry seasoning (salt-free).
  15. It's 2 tsp of ground pepper.
  16. Prepare 2 tsp of rubbed sage.
  17. It's 1 tsp of dried thyme.
  18. Prepare 1 tsp of dried parsley.
  19. You need of For Dumplings:.
  20. Prepare 1 1/4 of all purpose flour.
  21. Prepare 2 tsp of baking powder.
  22. Prepare 1 tsp of salt.
  23. You need 2 tbsp of butter.
  24. You need 1/2 cup of whole milk.

Chicken and Dumplings (Instant Pot) instructions

  1. Set Instant Pot to sauté setting (high).
  2. Season outside of chicken breasts with salt and ground pepper.
  3. To Instant Pot, add butter, carrots, onions, and celery. Lightly season with salt and ground pepper. Stir frequently for around 5 minutes (or until vegetables start to soften). Add garlic and cook for 1 more minute..
  4. Pour in chicken broth and stir well. Add the chicken breasts to the pot, making sure the chicken is completely covered by the broth. Add bay leaves, then secure the lid..
  5. Set Instant Pot to high pressure cook for 10 minutes. Quick release steam at the end of the 10 minutes..
  6. Remove bay leaves (discard), remove chicken from the pot and set aside to cool..
  7. Add cooking sherry, all seasonings, and leafy tops of celery to the pot. Stir well..
  8. While the chicken cools, make the dumplings. Mix together flour, salt, and baking powder. Warm milk and butter in microwave until butter is melted. Slowly pour in butter/milk mixture to flour mixture. Stir until JUST combined. Flour countertop and roll out to 1/8"thick and cut into even pieces (about 1"w x 2"l). Coat pieces with a bit of flour to avoid sticking..
  9. Set Instant Pot to sauté on high. Once bubbling, stir in cornstarch slurry. Add dumpling strips one at a time, stirring frequently..
  10. Simmer for 10 minutes with the lid set on top of the pot (but not locked). After 10 minutes, cancel or "keep warm" setting..
  11. Shred the chicken, removing skin and bones. Add the chicken and 1/4 cup heavy cream to the pot and stir..
  12. Serve and enjoy!.

Instant Pot chicken and dumpling recipe is so comforting that everyone in the family will enjoy it. You have tender pieces of juicy chicken, a creamy base, and veggies throughout, with perfectly cooked dumplings. This is one addictive recipe, especially in the colder months, don't say I didn't warn you! Keyword chicken and dumplings, easy, homemade, instant pot, pressure cooker. Put medium size chicken breasts, vegetables, seasonings and chicken broth in your Instant Pot or pressure cooker.

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