An apple dumpling is a baked pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.

Ingredients of Easy apple dumplings

  1. It's 1 of 10 oz can ice box buttermilk biscuits.
  2. You need 3 of apples, cored.
  3. It's 3/4 cup of sugar.
  4. Prepare 3/4 cup of water.
  5. You need 1/4 cup of butter.
  6. You need 1/2 tsp of vanilla.
  7. You need 1/2 tsp of cinnamon.
  8. It's 1/8 tsp of salt.

Easy apple dumplings instructions

  1. Roll each biscuit into a circle about 6-in..
  2. Place 1/2 of an apple onto each circle..
  3. Wet the edges of dough, then pinch them together with your fingers..
  4. Place dumplings in an 8x8 in square pan..
  5. Combine sugar, water, vanilla and butter; bring to a boil..
  6. Pour syrup over dumplings..
  7. Bake at 350°f for about 30 mins or until dumplings are golden..
  8. Baste the dumplings with the syrup a few times throughout the cooking process..

This easy and delicious apple dumpling recipe is one of the best in the bunch! Easy Apple Dumplings- all the deliciousness of apple dumplings without all the work! I've made these apple dumplings for years and have received nothing but wonderful comments. These easy apple dumplings are flaky and golden on the outside, soft and apple-y on the inside, flavored with a glistening bourbon sauce, and best served with a scoop of ice cream. These Apple Dumplings are like individual apple pies and they are very easy to make.

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