In a small bowl mix together the mayonnaise, mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping. There's no forming or dropping dumplings, and no simmering on the stovetop required.

Ingredients of No Fuss Chicken and Dumpling Bake

  1. You need 3 of boneless chicken breast, cooked and shredded.
  2. It's 2 cup of chicken stock.
  3. Prepare 1 stick of butter.
  4. It's 2 cup of Bisquick or self rising flour.
  5. Prepare 2 cup of milk or heavy cream. Can use half and half also..
  6. It's 1 can of cream of chicken soup. If you can find it, the herbed kind adds incredible flavor to this..
  7. You need 3 tbsp of chicken flavored granules or 3 bouillon cubes.
  8. You need 1/2 tsp of dried sage.
  9. Prepare 1 tsp of black pepper.
  10. It's of salt, optional because bouillon is salty already, but its a matter of your own taste..

No Fuss Chicken and Dumpling Bake instructions

  1. Spray a 9x13 or larger baking dish with non stick spray..
  2. Melt butter in 350°F oven. Remove and add shredded chicken over melted butter..
  3. Sprinkle black pepper and sage over chicken layer. If you would like, you can add mixed vegetables at this point..
  4. In separate bowl mix milk and bisquick until smooth.. Pour over chicken layer evenly..
  5. In separate bowl mix chicken stock, ( can use stock from boiling chicken earlier, just strain well ) chicken granules and soup..
  6. Blend well and slowly pour over bisquick layer..
  7. Bake at 350 for 30-40 minutes or until bubbly and slightly browned on top..
  8. I sometime omit the bisquick layer and after I layer all other ingredients, I use 1 sleeve ritz crackers crushed, and a stick of melted butter. Mix well and sprinkle over soup layer. To me it taste like chicken pot pie or chicken ala king with the crackers. Try it both ways and see which you like best :).

Chicken and Dumpling Casserole from Deep South Dish blog. The original version of easy layered chicken and dumpling casserole, made with self rising flour, cream soup, chicken broth and butter, is reminiscent of the flavor of the real deal, but in an easy casserole form. The secret is layering and not stirring the ingredients together. Our best recipes for classic chicken + dumplings. This comfort-food favorite is easier than ever!

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