One of the most popular recipes on the site, this no-stir chicken and dumpling casserole, made with self rising flour, cream soup, and chicken broth, is reminiscent of the flavor of the real deal, but in an easy casserole form. This chicken and dumplings casserole, prepared with biscuits baked golden on top, is comfort food at its finest--and it's perfect for parties or potlucks. Chicken and Dumplings Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Ingredients of Chicken and Dumpling Casserole

  1. Prepare 2 of Chicken Breast, cooked and shredded.
  2. It's 2 cup of Chicken Broth.
  3. Prepare 1/2 stick of Butter.
  4. You need 2 cup of Bisquick.
  5. It's 2 cup of whole milk.
  6. Prepare 1 can of Cream of Chicken soup.
  7. Prepare 3 tsp of Chicken granules.
  8. It's 1/2 tsp of Dried sage.
  9. Prepare 1 tsp of Black pepper.
  10. It's 1/2 tsp of Salt.

Chicken and Dumpling Casserole step by step

  1. Preheat Oven to 350°F.
  2. In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir..
  3. In small bowl, mix milk and Bisquick. Slowly pout all over chicken. Do not stir..
  4. In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not stir..
  5. Bake casserole for 30-40 minutes, or until the top is golden brown..

Can also use leftover holiday turkey. Guaranteed to have your kids asking for seconds! How to Make Chicken Dumpling Casserole. Sprinkle black pepper and dried sage over this layer. This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love.

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