Made in one skillet and used fresh or frozen peaches. Classic peach dumplings made easy with crescent roll dough. They're filled with ripe, juicy peaches and topped with a crunchy cinnamon sugar.

Ingredients of PEACHES AND DUMPLINGS

  1. Prepare 1 stick of margerine or butter.
  2. It's 1 can of refridgerated biscuit dough.
  3. You need 1 of cinnamon to your taste.
  4. You need 1 large of can sliced peaches in heavy syrup.

PEACHES AND DUMPLINGS instructions

  1. Melt butter in medium sauce pan.
  2. Add can of peaches.
  3. When it begins to boil add in biscuits and break each biscuit in 4 pieces. Best to use a can of biscuits they sell in the 4 packs. They are smaller and wont absorb the juice all up..

Peach Dumplings are warm peach halves wrapped in a flaky pie crust then topped with creamy vanilla ice cream and fresh raspberry sauce. Drop the dumpling batter into the pot in heaping tablespoonfuls. Dumpling dough is so easy to make, you don't need to buy it. Dumpling dough is so easy to make and tastes infinitely better. Chinese dumplings are a universe unto themselves, with variations on type of wrapper, filling, and cooking method.

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