I Made It Print Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.
Ingredients of Mountain Dew Apple Dumplings
- Prepare 2 of Green Apples.
- It's 1 1/2 cup of sugar.
- You need 2 stick of butter.
- It's 1 tsp of vanilla extract.
- You need 2 can of Crescent rolls.
- It's 1 can of (12oz) Mountain Dew.
- It's 1 dash of cinnamon.
- Prepare of Optional.
- Prepare 1 packages of Vanilla Ice Cream.
Mountain Dew Apple Dumplings instructions
- Preheat oven to 350°F.
- Peel & Core 2 green (or Granny Smith) apples. Cut apples into 8 slices each..
- Butter a 9x13 baking pan.
- Unroll cans of Crescent rolls and roll up 1 apple slice in each roll. Lay each 1 into buttered pan and set aside..
- Melt 2 sticks butter in a saucepan. After butter is completely melted dump in sugar and just barely stir (you want a lumpy & grainy mixture). Add 1 tsp vanilla extract and barely stir again..
- Pour Butter mixture over dumplings making sure to cover each one thoroughly..
- Now pour a 12oz can of Mountain Dew around the edges of the pan. Then sprinkle with cinnamon..
- Bake at 350°F for 30-45 minutes..
- While wearing oven mitts, drain most of liquid into a bowl and let cool..
- After plating the apple dumplings drizzle with Mtn Dew/butter mixture over dumplings. Serve and enjoy!.
- *OPTIONAL: Serve with a scoop of vanilla ice cream on top..
My neighbor was kind enough to pass along the recipe, and not only is this delicious it is SO easy to make. That is a big winner in my book. How to Make Pioneer Woman Apple Dumplings. Only a few easy steps required to make these Mountain Dew Apple Dumplings! Peel and core granny smith apples.
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