Instant Butter Rava Dosa Key Ingredients: Rava/Suji/Semolina, Rice flour, All purpose flour, Fresh coconut (pieces), Jeera, Green chilli, Dhaniya, Onion (diced), Salt, Water, Oil, Ghee/Clarified butter. Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa.

Ingredients of Instant Butter Rava Dosa

  1. Prepare 1 of cup semolina.
  2. Prepare 1/2 of cup curd.
  3. You need as per taste of Salt.
  4. It's as needed of Butter.
  5. It's 1tsp of corn flour.
  6. You need A pinch of baking soda.

Instant Butter Rava Dosa instructions

  1. Take 1 cup semolina..
  2. Now Grind it..
  3. Add 1/2 cup curd to it and mix it well..
  4. Add water to make a flowing consistency batter. And then add salt as per taste..
  5. Add corn flour to it and whisk it well for 5 minutes. At the time of cooking add a pinch of baking soda and mix it well..
  6. Heat a non-stick pan by applying butter. Sprinkle water droplets and rub with tissue paper. Now spread the batter evenly. Apply butter and allow it to crisp..
  7. Serve with coconut chutney..

The meaurement I have given is perfect for. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe. Add the rava + butter milk mix to it. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies.

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